Cooking a Brisket

Cooking a Brisket

COOKING A BRISKET How to do the brisket dance Let’s cook this! INGREDIENTS 3-5kg Brisket Choice of BBQ Rub/Seasoning 1/4 Cup Beef Stock Pink Butchers Pape DIRECTIONS Bring your smoker temp to around 120℃/250℉ Start by trimming excess hard fat on top of your...
Cooking a Brisket

How to reverse sear steak

How to reverse sear steak Juicy, tender and delicious! Let’s cook this! INGREDIENTS Favourite Steak Choice of BBQ Rub/Seasoning DIRECTIONS Preheat oven or BBQ to 135°C. Pat the steak dry with a paper towel, and generously season all sides of the steak with your...
Cooking a Brisket

Pulled Pork

Pulled Pork Here’s an easy go to, to make delicious pulled pork.  Let’s cook this! INGREDIENTS ½ cup apple juice  ½ cup hot chicken stock  2 tbs of good local honey 1 tbs of butter DIRECTIONS Apply your favourite pork rub to either your collarbutt or...
Cooking a Brisket

Smoked Sausages

Smoked Sausage When first starting on your bbq/smoke adventure, start easy to understand the  smoker you are working with.  It doesn’t get much easier than smoked sausages. Let’s cook this! INGREDIENTS Favourite sausages Sauce DIRECTIONS Smoker temp 120c,...
Cooking a Brisket

Lamb Shanks

Lamb Shanks A great cut of meat, so versatile with so many recipes. Let’s cook this! INGREDIENTS Lamb Shanks Favourite lamb rub 1 cup of hot chicken stock 1 tbl honey 1 tbl butter Few sprigs of rosemary DIRECTIONS Remove any excess fat and blue skin from lamb...
Cooking a Brisket

Shantung Chicken

Shantung Chicken Well guys here’s a really easy flavourful recipe for the almighty chicken. Let’s cook this! INGREDIENTS Marinade Whole chicken 2 tbl sesame oil 2 tbl light soy sauce 1 tbl lemon juice Shantung Sauce 2 tbl light soy sauce 2 tbl rice wine...