This is an easy recipe to make meatballs and you can substitute the pork for beef or chicken.
What you need:
1kg Pork Mince
2 tbsp Herbs & Honey Meat Rub
⅓ Cup Cider
1 Small Onion
1 Cup breadcrumbs
How to make them:
Heat oven or BBQ to 180℃.
Peel Apple and Onion and chop into fine dice.
In a frypan, lightly fry apple and onion till they start to soften.
Add cider and reduce liquid by half. Allow to cool
Using a bowl, hand mix Pork Mince, Herbs & Honey Meat
Rub, Egg, Breadcrumbs, Apple and Onion until blended, cover and sit in fridge for 1hr.
Line a baking tray with baking paper for oven roasting.
*You can cook these in a frypan or on a bbq grill.
Using your hands make meat balls from the chilled pork mix
into golfball size, make sure each meatball is roughly the same size so they all cook evenly together.
Line the meatballs up on the baking tray.
Cook for approx 20-25 minutes until cooked through.
Serve as a snack, with fresh coleslaw or over rice with some
Yakisoba bbq sauce.
Works well with Beef or Chicken mince.