Tandori Chicken Wings
Hey guys easy recipe for delicious wing night for the family,
200g Greek yoghurt
5tbs of Tandoori paste
2tbs of dessicated coconut
2 kg wing nibbles
- Mix ingredients and marinate wings nibbles for at least an hour.
- Few hours preferably.
- Heat smoker, oven, bbq to 400f, 205c and cook for 35 minutes till safe internal of 165f /75c
- Serve with a Greek yoghurt mint drizzle.