How to make Tasty Lamb Shanks
Easy & Tasty Lamb Shanks with Monke Magic 😉
-
Lightly trim lamb shanks of excess fat and with a dash of olive oil rub down lamb shanks and apply the rub.
-
Have your smoker /bbq/oven set at 275f /135c and cook for 1.5 hours uncovered.
-
When internal temperature hits around 165f/74c place in a tray with 1 cup hot chicken stock, few knobs of butter, a drizzle of good local honey, few sprigs of rosemary and 2 cloves of crushed garlic then wrap tray
-
Return to smoker /bbq /oven and cook for a further 1.5 hours or when lamb reaches 205f /96c falling off the bone.
-
Rest for 30 minutes and serve with a mash potato, peas and gravy for meal for the whole family 😊
Monke Magic has used the one of the best Carnivore Candystore Smokin Herb & Garlic Rubs on these lamb Shanks, perfect balance of herbs and spices to make these beauties taste amazing.
